Tomato Onion Indian salsa

Tomato Onion Indian salsa

This is the indian version of the salsa.A very simple recipe which you can use it as a side dish for idly/dosa/roti/pappad.Credit goes to ammachiyudeadukkala which inspired me.

Tomato Onion Indian salsaThis is the indian version of the salsa.A very simple recipe which you can use it as a side dish for idly/dosa/roti/pappad.Credit goes to ammachiyudeadukkala which inspired me.

Summary

Rate it!0050
  • Cuisinekerala
  • Yield3 servings 3 serving
  • Cooking Time10 minutesPT0H10M
  • Total Time10 minutesPT0H10M

Ingredients

Tomato -
3
Onion -
1.5
Lemon for juicing -
1
Shallots -
3
Garlic - (optional)
2 or 3 cloves
Chilly powder -  
2 tspns
Pepper powder -
0.5 tspns
Salt
Sugar -
1 tspn
Corinader leaves - few

Steps

  1. Chop tomato into big size pieces
  2. Chop onions, shallots, garlic into small pieces.
  3. Mash all the 4 in a bowl using your fingers.If you find it difficult to mash using fingers, use back side of a steel tumbler.Mash well so that the tomatoes become pasty.
  4. Add chilly powder, pepper powder(according to your taste), sugar, salt, and lemon juice to the above mixture and mash well.
  5. Chop coriander leaves and garnish .
  6. Mix well and keep aside for 15 minutes before serving.