Vegetable Fingers

Vegetable Fingers

This recipe is an inspiration from the Cutlets and the fish fingers.These are the questions popped  onto my head when I first started to think about vegetable fingers - Why are the cutlets circular or round and not rectangle or triangle in shape?Atleast I have seen only cutlets round in shape.So Why not a different shape?

Vegetable FingersThis recipe is an inspiration from the Cutlets and the fish fingers.These are the questions popped  onto my head when I first started to think about vegetable fingers - Why are the cutlets circular or round and not rectangle or triangle in shape?Atleast I have seen only cutlets round in shape.S...

Summary

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  • Coursesnack
  • Cuisineindian
  • Yield7 servings 7 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Potato 
4
Beans 
100 gm
Big carrot
1
Shredded American sweet Corn  bowl
half
Green peas -
half cup
Chilly powder
1 .5 tspns
Coriander powder
0.5 tspn
Flour
1 Cup
Salt
to taste

Steps

  1. Chop beans and carrot into fine pieces and boil them along with the green peas.Pls note to soak green peas for beforehand or you can go for the ready to cook packetized ones available in stores.
  2. Boil the potatoes in a pressure cooker.Once it is cool for the hands, peel off the skin and mash them finely.
  3. Mix the mashed potatoes,boiled veggies and corn.Add salt, chilly powder and coriander powder accordingly and mix well.
  4. When the mixture is ready, roll it into a cylindrical/rectangular shape.
  5. Roll shaped veggie fingers in the all-purpose flour plate so that the flour gets coated evenly.
  6. Deep fry in oil or shallow fry in a pan.